SUNDAY LUNCH MENU Two Courses £25 Three Courses £30

STARTERS

Cured Mackerel, Tahini Cream, Preserved Lemon, Salad Leaves  (DF/GF)

Breaded White Bait, Garlic Aioli (DF)

Whipped Goats Cheese, Red Onion Marmalade & Fig Tartlet, Thyme, Honey, Rocket (V)

Miso Roasted Savoy Cabbage, Parsnip Pureé, Wild Garlic & Pistachio Pesto, Crispy Onions (V/VE/DF/GF)

MAINS

Beer Battered Cod, Chunky Chips, Mushy Peas

Pork Belly Roast, Apple Sauce, Goose Fat Roasted Potatoes, Roasted Carrots, Savoy Cabbage, Yorkshire Pudding, Crackling, Jus

Chalkstrem Trout, Crushed New Potatoes, Courgette, Puffed Rice, Radish, Dill Beurre Blanc (/GF)

Allepo Pepper Chilli Roasted Cauliflower, Miso & Cauliflower Purée, Puffed Rice, Pickled Radish, Crispi Nori (V/VE/DF/GF)

PUDDINGS

Mango & Passionfruit Cremé Bruleé, Pistachio Biscotti (V)

Classic Tiramisu

Lemon Meringue Cheesecake Vanilla Ice Cream

Chocolate Brownie Salted Caramel Ice Cream (V/VE/DF/GF)

Affogato

Vanilla Ice Cream, Single Espresso, Crushed Nuts, Amaretto Biscuit (V)  contains nuts

‘Food Allergies and Intolérances: please speak to our staff if you want to know about our ingredients’