Sutherland House Breakfast – Suffolk Dry Cured Smoked Bacon, Blythburgh Pork Sausage, Tomato, Mushroom, Homemade Black Pudding, Baked Beans, Toasted Bread & Free Range Fried Egg (DF) 15.00

Mediterranean Breakfast – Scrambled Eggs, Whipped Goats Cheese, Chive, Cherry Vine Tomatoes, Sun-Blushed Tomatoes, Foccacia, Rocket (V) 13.95

Healthy Start – Avocado, 2 Free Range Poached Eggs, Pickled Shallots, Chilli, Mixed Seeds, Toasted Bread (V/DF/GFO) 14.00

Smoked Salmon Platter – Scottish Smoked Salmon, Scrambled Eggs, Capers, Foccacia, Chive, Sun-Blushed Tomatoes (DF/GFO) 15.00

Garden Breakfast – Spinach & Sun-Blushed Tomato Hummus, Cherry Vine Tomatoes, Balsamic Glaze, Rocket, Mixed Seeds, Toasted Bread (V/VE/DF/GFO) 12.95

Eggs Benedict – Suffolk Dry Cured Smoked Bacon, 2 Free Range Poached Eggs Toasted Bread, Hollandaise Sauce 13.50

Veggie Breakfast – Roasted Tomatoes, Field Mushrooms, Baked Beans, Whipped Goats Cheese, ½ Avocado, Fried Egg, Toast (V/DFO/GFO) 12.95

Toast – Two Slices of Granary or White Toast, Tip Tree Strawberry Jam & Orange Marmalade (V/DFO) 5.50

Extras: Egg 1.50 / Sausage 2.00/ 1 rasher of bacon 1.00/ ½ avocado 2.00/

             slice of toast 1.00

Hot Drinks: Filltered Coffee 3.5  Americano 3.50  Loose Leaf Tea 2.50

                   Premium Tea (Mint/Earl Grey/Green) 2.90

                   Cappucino 3.95 / Flat White 4.20/ Latte 3.50