Our fine dining restaurant is open from Tuesday to Saturday and has been awarded two rosettes by the AA for the quality of our food. The food is locally sourced, we print “food miles” on our menu to quantify this, and we only use seasonal ingredients.
We aim to host the majority of our spring, summer and early autumn dining, alfresco in our newly built under cover outside dining experience in the garden.*
All of our dining will be either 6.30 or 7.00pm starts, unfortunately we will not be able to offer any later tables.
(PLEASE NOTE DRESS CODE IS SMART CASUAL FOR DINNER: NO FLIP FLOPS PLEASE GENTLEMEN)
*whilst we understand that some of you may book with us to experience the outside booths, on the night should the weather becomes extreme, we unfortunately may need to move the dining experience inside.
RESTAURANT CLOSED ON SUNDAYS AND MONDAYS