EAT & DRINK
Our fine dining restaurant has been awarded two rosettes by the AA for the quality of our food. The food is locally sourced, we print “food miles” on our menu to quantify this, and we only use seasonal ingredients. We have been awarded “Best Restaurant in the UK for use of Local Produce ” from the good food guide, and Restaurant Magazine Best “Sausage and Mash” for our Local free range Pork and Black Pudding sausages. BPEX 2009 Award winner for “Best Pork and Pastry Product” for our Pork Pie with Piccalilli.
STAY
Our bedrooms have respected the shape of the original rooms, therefore the rooms are of a very generous size, and have fabulous original features. A sleigh bed under a 1660 pargetted ceiling or a six foot, double ended slipper bath in front of a massive fireplace are two of the highlights. This accommodation is boutique, but in an amazing medieval building, truly unlike any other Hotel bedrooms in Southwold.