TO START

Seared Tuna

Sesame Crust, Pak Choi, Miso & Ginger Dressing

8.95

 

Seared Scottish Scallops

Parsnip Puree, Black Pudding, Crispy Pork Belly, Apple Caviar

 (GF if no Black Pudding)

12.95

 

Tanqueray Cured Salmon

Gin & Tonic Gel, Avocado, Beetroot, Caperberries (GF)

8.95

 

Arancini

Baron Bigod, Dried Cranberries, Cep Mushroom Puree, Parmesan

8.95

 

Braised Pig Cheek

Crispy Ham Hock Bon Bon, Swede, Mustard Apple Compote, Crackling Crumb

8.95

 

Carrot & Coriander Fritters

Halluomi, Thai Dressing, Micro Cress (V)

8.95

 

MAINS

 

Pan Roasted Fillet of Sea Trout

Beetroot & Horseradish Mash, Samphire, Chive Beurre Blanc 16.50

 

Pan Fried Red Snapper Fillet

Courgette Tagliatelle, Seafood Veloute, Purple Basil Pesto 17.95

 

Pan Roast Fillet of North Sea Cod Loin

Crab Crushed New Potatoes, Fennel, Snap Peas & Bouillabaisse 18.95

 

Pan Fried Pork Tenderloin

Crispy Slow Braised Pork Belly, Crispy Pancetta, Roasted Shallots, Wholegrain Mustard Croquettes, Rich Jus 18.95

 

Grilled 28-day Aged Steak

Roasted Cherry Vine Tomatoes, Balsamic & Soy Mushroom with Hand Cut Chips

Fillet 26.95 / Sirloin 24.95

Add Peppercorn Sauce 1.50

 

Roasted Stuffed Red Pepper (V)

Mediterranean Spiced Vegetable Couscous, Tomato & Basil Coulis, Crispy Basil Leaves 16.95

 

T: 01502 724544 / www.sutherlandhouse.co.uk‘Food Allergies and Intolérances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients