Butternut Squash, Coconut & Turmeric Soup, Spiced Pumpkin Seeds, Focaccia Bread 8.95 (V, VE & GF if No Bread)

Seared Scottish Scallops, Cauliflower Purée, Miso & Ginger Dressing, Sesame Seeds 12.50 ( DF,GF)

Salt Baked Celeriac, Dates, Cream Cheese, Apple, Lime, Truffle Oil 9.50 (V VE GF)

Treacle Cured Salmon, Tapioca Crisp, Pickled Beetroot, Ginger & Lemongrass Purée, Spring Onion  9.50 (GF DF)

Goats Cheese, Pistachio, Cranberries, Rosemary, Honey, Fig Relish, Melba Toast 9.50 (V, GF)

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Pan Fried North Sea Cod Loin, Risotto Nero, Sun Blushed Tomato Relish & Basil 19.95 (GF)

Poached Monkfish, Fruit De Mer Pondichery Red Curry, Turned Saffron Potatoes 24.00 (GF DF) Contains Shellfish

Slow Braised Blythburgh Pork Belly, Carraway Cabbage, Black Pudding, Apple & Potato Croquette, Parsnip Purée, Jus (DF) 19.95

Wild Mushroom, Hazelnut and Fig Wellington, Sweet Potato Purée, Wilted Spinach, Mushroom Jus17.95 (V) (VE)

Roasted Heritage Beetroot, Grilled Romanesco, Glazed Chanternay Carrots, Chickpea and Cep Falafel, Almonds and Sesame 17.95 (V) (VE)

Sides:     Skinny Fries 4.00    Green Beans With Sun Blushed Tomatoes 4.00

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Our Famous Bread and Butter Pudding, Vintage Marmalade Ice Cream  8.00

Baileys and White Chocolate Crème Brulee 8.00

Strawberry Pimms Cheesecake, Pimms Jelly, Fresh Summer Berries & Micro Mint  8.00

Espresso Martini Tiramisu   8.00

El Coronel, Two Scoops of Refreshing Lemon Sorbet & A Shot of Premium Russian Vodka  6.00 (VE) (GF)