TO START
Salt Baked Celeriac
Truffle, Cream Cheese, Apple, Dates (GF)
8.50
Seared Scottish Scallops
Parsnip Puree, Girolle Mushrooms, Black Pudding, Crispy Pancetta, Jus
(GF if no Black Pudding)
12.95
Treacle Cured Salmon
Ginger & Lemongrass Puree, Pickled Beetroot, Spring Onion, Radish (GF)
8.95
Fritto Misto
Tiger Prawns, Calamari & Courgette in a Tempura Batter, Saffron Mayonnaise
8.50
Thai Prawn Cake
Sweetcorn Relish, Citrus Mayo
8.95
Ham Hock & Parsley Terrine
Piccalilli, Apple Puree, Ciabatta (GF if no Ciabatta)
8.50
MAIN EVENT
Fillet of Turbot
Truffle Croquette, Lobster Bisque, Edamame Beans, Bacon & Crispy Kale
18.95
Pan Roasted Red Snapper
Baby Potato Wild Mushroom & Artichoke Ragout, Vierge Sauce
17.95
Norwegian Pan Seared Halibut
Potato & Emmental Souffle, Pea & Tarragon Puree, Wild Mushrooms, Crispy Panchetta & Truffle Oil
22.50
Pan Roasted Barbary Duck Breast
Butternut Squash Puree, Fondant Potato, Blackberry Gel & Rich Jus
18.95
Grilled 28-day Aged Steak
Roasted Cherry Vine Tomatoes, Balsamic & Soy Mushroom, Glazed with Café De Paris Butter, Hand Cut Chips
Fillet 26.95 / Rib-Eye 23.95
Carrot & Coriander Fritters (V)
Chargrilled Halloumi, Thai Dressing & Rocket
16.00
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Staying At
Sutherland House
As we are small boutique restaurant with rooms, check-in is from
1:00pm - 3:00pm and from 6:00pm - 9:00pm
sorry for any inconvenience caused.
Dining At
Sutherland House
As our restaurant is extremely popular, it is advisable to book a table in advance,
as without a reservation we cannot guarantee you a table.
Please note the restaurant is closed on Monday's.