Cured Mackerel Fillet, Torched Skin, Pickled Sweet Vegetables, Orange Gel 8.95 (GF)

St. Peter’s Beer Battered Monkfish Goujons, Wild Garlic Mayo, Crispy Capers 8.95

Hand Dived Scallops, Corn Textures and Chorizo 12.50 (GF)

Cauliflower Cake With Broccoli, Green Peas and Feta, Olive Tapenade 8.95 (V)

Quinoa and Sweet Potato Fritters, Harissa Yogurt 8.95 (V) (VE)

**********

Pan Fried North Sea Cod Loin, Potato Terrine, Pea & Crème Fraîche Purée, Warm Tartare Sauce, 18.95(GF)

Pan Roasted Halibut, Sun Blushed Tomato & Basil Crushed New Potatoes, Pesto Cream & Tender Broccoli 22.50

Slow Braised Blythburgh Pork Belly, Pulled Pork and Black Pudding Roulade,

BBQ Bon Bon, Garlic & Thyme Fondant Potato, Carraway Cabbage, Jus 19.95 (GF option available)

Wild Mushroom, Hazelnut and Fig Wellington, Sweet Potato Purée, Wilted Spinach, Mushroom Jus17.95 (V) (VE)

Roasted Heritage Beetroot, Grilled Romanesco, Glazed Chanternay Carrots, Chickpea and Cep Falafel, Almonds and Sesame 17.95 (V) (VE)

Sides:     Skinny Fries 4.00    Green Beans With Sun Blushed Tomatoes 4.00

**********

Our Famous Bread and Butter Pudding, Vintage Marmalade Ice Cream  8.00

Baileys and White Chocolate Crème Brulee 8.00

Strawberry Pimms Cheesecake, Pimms Jelly, Fresh Summer Berries & Micro Mint  8.00

Espresso Martini Tiramisu   8.00

El Coronel, Two Scoops of Refreshing Lemon Sorbet & A Shot of Premium Russian Vodka  6.00 (VE) (GF)