Tempura Calamari, Garlic Aioli, Lime, Coriander 10.00 (DF)
Chalkstream Trout & Cucumber Tartare, Dill, Pink Grapefruit, Nori, Salmon Roe 11.00 (DF/GF)
Mackerel Scotch Egg, Chive, Orange, Miso & Soy Sauce Dressing, Rocket 9.95
Salt Baked Celeriac, Truffle Beurre Blanc, Toasted Hazelnuts, Pickled Celery, Celeriac Purée, Cress 8.95 (V/VE/DF/GF) Contains Nuts
Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Nori, Pickled Radish, Puffed Rice 8.95 (V/VE/DF/GF)
Ham Hock & Pea Terrine, Pickled Seasonal Vegetables, Focaccia 8.95 (DF)
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8 hour Slow Cooked Pork Belly, Pak Choi, Coriander, Vermicelli Rice Noodles, Chilli, Lemongrass, Ginger & Soy Sauce Broth 19.95 (DF)
Poached Fillet of Smoked Haddock, Hollandaise Sauce, Chive, Crispy Poached Egg, Cavolo Nero Cabbage 24.00 (GFO)
Pan Fried Fillet of Sea Bass, Lentil, Carrot, Celery & Thyme 21.00 (DF/GF)
Seared Loin of Halibut, Jerusalem Artichoke Purée, Tempura Sweetcorn & Coriander Fritter, Lobster Bisque Sauce 33.00 (DF/GFO) Contains Shellfish
Roasted Butternut Squash, Cranberry, Spinach & Feta Wellington, Caramelised Onion & Cranberry Gravy 19.95 (V/VE/DF)
Miso Roasted Savoy Cabbage, Parsnip Purée, Wild Garlic & Pistachio Pesto, Apple, Crispy Onions 19.00 (V/VE/DF/GF) Contains Nuts
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Choose your Sides: Designed to share
Fine Green Beans with Sun Blushed Tomatoes 5.00 (V/VE/DF/GF)
Tenderstem Broccoli, Tahini, Miso Dressing, Sesame Seeds, Chilli 7.00 (V/VE/DF/GF)
Herb Crushed New Potatoes 5.00 (GF)
Skinny French Fries 5.00
Truffle & Parmesan Skinny Fries 8.00
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AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Pan Seared Tuna, Sesame Crust, Pak Choi, Ginger, Chilli, Miso Dressing
13.95 (DF/GF) Contains Sesame Seeds
Mackerel Tartare, Pickled Cucumber, Granny Smith Apple, Dill Oil, Shiso
12.95 (DF/GF)
Oak Smoked Salmon, Kombu, Dill & Buttermilk Dressing, Avruga Caviar, Apple
13.95 (GF)
Pan Roasted Fennel, Butterbeans Hummus, Thyme, Lemon, Toasted Sourdough
12.95 (V/VE/DF/GFO)
Tempura Tenderstem Broccoli, Tahini, Sesame Seeds, Chillies, Miso & Soy Sauce Dressing
13.95 (V/VE/DF) Contains Sesame Seeds
Marsh Pig Capocollo, Whipped Feta, Rye Sourdough Crumb, Port Gel, Sea Herbs
13.95
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Crab & Lobster Bisque Risotto, Mussels, Crevettes, Pickled Fennel, Dill, Lime
26.50 (DF/GF) Contains Shellfish
Pan Fried Cod Loin, Pak Choi, Coriander, Chilli, Thai Red Curry Sauce
26.50 (DF/GF)
Seared Loin Of Halibut, Jerusalem Artichoke Purée, Tempura Enoki Mushrooms, Lobster Bisque Sauce
33.00 (DF/GFO) Contains Shellfish
Gressingham Duck Breast, Sumac & Feta Croquettes, Butternut Squash Purée, Torched Orange Segments, Jus
24.95
Pan Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Kombu, Pickled Radish, Puffed Rice
21.00 (V/VE/DF/GF)
Beetroot Wellington, Beetroot Gel, Roasted Beets, Horseradish, Pickled Mushrooms, Jus
22.00 (V/VE/DF)
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AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Staying At
Sutherland House
Please bear in mind when planning your arrival that there is no front desk at this property.
Before arrival Guests will receive an email with check-in instructions and key retrieval information. Check-in 2:00pm - 10:00pm
Dining At
Sutherland House
As our restaurant is extremely popular, it is advisable to book a table in advance,
as without a reservation we cannot guarantee you a table.