Sea Bream Carpaccio, Confit Tomato Sauce Vierge, Capers
11.95 (DF/GF)
Seared Scottish Scallops, Lemon & Thyme Risotto, Apple, Samphire
14.50 (DF/GF) Contains Shellfish
Crab, Chilli & Coriander Bon Bons, Compressed Watermelon, Pickled Cucumber, Lime Yogurt
13.95 (DFO) Contains Shellfish
Whipped Goats Cheese, Fig & Red Onion Marmalade Tart, Thyme, Honey
12.95 (V)
Braised Leek Mosaic, Nori, Sweet & Sour Baby Onions, Cashew Nut Cream, Onion & Coffee Broth
12.00 (V/VE/DF//GF) Contains Nuts
Marsh Pig Capocollo, Whipped Feta, Rye Sourdough Crumb, Port Gel, Sea Herbs
13.95
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North Sea Cod Loin, Coriander and Cumin Crust, Tomato, Coconut & Coriander Chutney, Lightly Curried Velouté
25.95 (GFO/DF)
Monkfish Wellington, Parsnip Purée, Oyster Mushroom, Mushroom Broth
27.50 (DF)
Pan Seared Fillet of Lemon Sole Rolled with Crab, Mango, Lime & Coriander, Creamy Lobster Sauce
26.50 (DF/GF)Contains Shellfish
8 Hour Slow Roasted Pork Belly, Pig Cheek Croquette, Charred Baby Gem, Black Pudding & Crackling Crumb, Apple, Rich Jus
22.50 (DF)
Caramelised Cooked Parsnip, Miso Pumpkin Seed Sauce, Pickled Pears, Toasted Spelts & Hazelnuts, Capers
21.00 (V/VE/DF/GFO) Contains Nuts
Salt Baked Celeriac, Truffle Beurre Blanc, Pickled Celery, Toasted Hazelnuts
21.00 (V/VE/DF/GF) Contains Nuts
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AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Staying At
Sutherland House
Please bear in mind when planning your arrival that there is no front desk at this property.
Before arrival Guests will receive an email with check-in instructions and key retrieval information. Check-in 2:00pm - 10:00pm
Dining At
Sutherland House
As our restaurant is extremely popular, it is advisable to book a table in advance,
as without a reservation we cannot guarantee you a table.