Prawn & Cromer Crab Cake, Katsu Sauce, Chilli, Coriander, Lime 11.95 (DF) Contains Shellfish
Seared Scottish Scallops, Baron Bigod & Cranberry Risotto, Chestnut Mushrooms, Thyme 13.95 (GF) Contains Shellfish
Oak Smoked Salmon, Compressed Apple, Dill, Avruga Caviar & Buttermilk Dressing 11.95 (GF)
Whipped Goats Cheese, Grilled Leek, Rosemary Honey, Cranberries & Pistachio 9.50 (V/GF)
Salt Baked Celeriac, Pickled Celery, Toasted Hazelnuts, Truffle Beurre Blanc 9.50 (V / VE / GF / DF) Contains Nuts
Cured Mackerel, Cucumber & Avocado Tartare, Horseradish Mayo, Sea Herbs 9.50 (GF/DF)
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Pan Roasted Fillet of Wild Sea Bass, Butternut Squash Purée, Pickled Radish, Yogurt & Pumpkin Seed Cracker 24.00 (DF/GF)
Pan Seared Fillet of Lemon Sole Rolled with Crab, Mango, Chilli & Coriander, Garlic & Caper Lemon Butter 24.50 (GF) Contains Shellfish
Haddock Loin Wrapped in Parma Ham, Broccoli Purée, Sriracha Sauce 23.50 (GF/DF)
8 Hour Slow Roasted Pork Belly, Celeriac Purée, Apple, Pig Cheek Croquette, Black Pudding, Crackling Crumb, Rich Jus 21.00 (DF)
Carrot & Apricot Falafel, Whipped Tahini, Dukkah Spice Crumb, Chilli, Mint 19.95 (V / VE / GF/ DF) Contains Nuts & Sesame Seeds
Hen of the Woods (Maitake Mushroom), Gruyère Cream, Chive, Slow Cooked Egg Yolk 20.00 (V / GF)
Sides: Designed to share
Roasted Brussels Sprouts, Balsamic Glaze, Pine Nuts, Sesame Oil 4.50
Garlic & Chilli Fine Green Beans 4.50
Buttered Baby Mushrooms 4.50
Herb Crushed New Potatoes 4.50
Skinny Fries 4.50
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TO FINISH
Our Famous Bread & Butter Pudding
Vintage Marmalade Ice Cream 9.00
Matcha Panna Cotta
Whipped Cream, Sesame Brittle (GF) 9.00
Sticky Ginger Cake
Toffee Sauce, Crystallised Ginger, Banana, Treacle Ice Cream (V/VE/DF) 9.00
Baked Apple Crumble Cheesecake
Pouring Cream or Vanilla Ice Cream (V) 9.00
El Coronel
Two Scoops of Refreshing Lemon Sorbet with a Shot of Polish Vodka (V/GF/DF) 7.25
Affogato
Two Scoops of Vanilla Ice Cream, Amaretto Mascarpone, Single Espresso (V/GF) 7.25
AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Staying At
Sutherland House
Please bear in mind when planning your arrival that there is no front desk at this property.
Before arrival Guests will receive an email with check-in instructions and key retrieval information. Check-in 2:00pm - 10:00pm
Dining At
Sutherland House
As our restaurant is extremely popular, it is advisable to book a table in advance,
as without a reservation we cannot guarantee you a table.