TO START

Seared Tuna

Sesame Crust, Pak Choi, Miso & Ginger Dressing

8.95

 

Scallop, Halibut

Jalapeńo, Spring Onion Oil, Soy & Yuzu Dressing

9.50

 

Gin & Kaffir Lime Cured Salmon

Squid Ink Tapioca Crisp, Cucumber, Avocado, Horseradish Cremé Fraiche

8.95 (GF)

 

Thai Spiced Fish Cake

Oriental Salad, Cashew Nuts, Chilli Jam

7.95

 

Braised Pig Cheek

Crispy Ham Hock Bon Bon, Swede, Mustard Apple Compote, Crackling Crumb

8.95

 

Carmelised Red Onion Tart

Goats Cheese, Thyme (V)

7.95

 

MAINS

 

Pan Fried Fillet of Sea Bass

Provençal Puy Lentils, Chili & Ginger Dashi Broth, Crispy Onions & Samphire

21.95

 

Pan Seared Fillet of Norwegian Halibut

Potato Wild Mushroom & Leek Hash, Charred Baby Leeks, Pea & Crème Fraiche Velouté 22.50

 

Pan Roast Fillet of North Sea Cod Loin (GF)

Thai Spiced Potatoes, Lightly Spiced Thai Green Curry Sauce, Crispy Vermicelli Noodles, Snap Peas, Spring Onion & Chilli

17.95

 

Trio of Dingley Dell Pork

 Slow Braised Pork Belly, Pan Roasted pork Tenderloin, Pulled Pork, Pancetta & Black Pudding Roulade, Apple Cabbage, Smoked Potato Fondant, St Peters Cider Sauce 18.95

 

Grilled 28-day Aged Steak

Roasted Cherry Vine Tomatoes, Balsamic & Soy Mushroom with Hand Cut Chips

Fillet 26.95 / Sirloin 24.95

Add Peppercorn Sauce 1.50

 

Roasted Vegetable Cous Cous & Potato Mille Feuille

Basil & Sun Blushed Tomato Pesto, Peppery Rocket Leaves

16.95

T: 01502 724544 / www.sutherlandhouse.co.uk‘Food Allergies and Intolérances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients