TO START

Seared Tuna

Sesame Crust, Pak Choi, Miso & Ginger Dressing

8.95 (GF)

 

Seared Scottish Scallops

Truffle & Celeriac Puree, Black Pudding, Panchetta, Salmon Roe, Rich Jus

(GF if Black Pudding )

12.95

 

Chilled Cucumber & Horseradish Gazpacho

Crab Salad, Pickled Mooli

8.95 (GF)

 

Whisky – Cured Salmon Gravadlax

Compressed Cucumber, Tonka Bean Mayonnaise, Cucumber Gel

8.95 (GF)

 

Goats Cheese Croquettes

Beetroot Caviar, Orange Puree

7.95

 

Steamed Bao Bun

BBQ Pulled Pork, Spring Onions, Cucumber & Pickled Carrots

8.95

MAINS

 

Norwegian Pan Seared Halibut

Fennell & Potato Purée, Asparagus & Salsa Verde

 22.50

 

Pan Seared Snapper Fillet

Squid Ink Spaghetti, Chorizo, Pepper & Saffron Veloute, Courgette

18.95

 

Pan Fried Fillet of Wild Sea Bass

Crispy Crab Cake, Steamed Brancaster Mussels & Lobster Bisque

21.95

 

Cannon Of Suffolk Lamb

Braised Lamb Shoulder Bon Bon, Smoked Potato Fondant, Pea, Mint & Crème Fraiche Puree, Rich Lamb Jus

21.00

 

Grilled 28-day Aged Steak

Roasted Cherry Vine Tomatoes, Balsamic & Soy Mushroom with Hand Cut Chips

Fillet 26.95 / Sirloin 24.95

Add Peppercorn Sauce 1.50

 

Wild Mushroom & Spinach Risotto

Parmesan Shavings, Rocket & Truffle Oil

16.95

‘Food Allergies and Intolérances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients