TO START

Seared Tuna

Sesame Crust, Pak Choi, Miso & Ginger Dressing

8.95 (GF)

 

Seared Scottish Scallops

Truffle & Celeriac Puree, Black Pudding, Panchetta, Salmon Roe, Rich Jus

(GF if Black Pudding )

12.95

 

Chilled Cucumber & Horseradish Gazpacho

Crab Salad, Pickled Mooli

8.95 (GF)

 

Whisky – Cured Salmon Gravadlax

Compressed Cucumber, Tonka Bean Mayonnaise, Cucumber Gel

8.95 (GF)

 

Goats Cheese Croquettes

Beetroot Caviar, Orange Puree

7.95

 

Steamed Bao Bun

BBQ Pulled Pork, Spring Onions, Cucumber & Pickled Carrots

8.95

MAINS

 

Pan Roasted Fillet of Sea Trout

Beetroot & Horseradish Mash, Samphire, Chive Beurre Blanc

 16.50

 

Pan Seared Snapper Fillet

Squid Ink Spaghetti, Chorizo, Pepper & Saffron Veloute, Courgette

17.95

 

Pan Fried Fillet of Hake

Poached Hens Egg, Jerusalem Artichoke Purée, Crushed Jersey Royals

Béarnaise Sauce

16.95

 

Trio of Dingley Dell Pork

Crispy Pork Belly, Slow Braised Pigs Cheek, BBQ Pulled Pork Bon Bon, Roasted Garlic Mash, Black Pudding, Apple Purée, Crackling Crumb & Rich Jus

18.95

 

Grilled 28-day Aged Steak

Roasted Cherry Vine Tomatoes, Balsamic & Soy Mushroom with Hand Cut Chips

Fillet 26.95 / Sirloin 24.95

Add Peppercorn Sauce 1.50

 

Wild Mushroom & Spinach Risotto

Parmesan Shavings, Rocket & Truffle Oil

16.95

‘Food Allergies and Intolérances: Before you order your food and drinks please speak to our staff if you want to know about our ingredients