“Our food is locally sourced, we print food miles on our menu to quantify this, and we only use seasonal ingredients”
Andy Rudd Owner
DINNER
Our Adult only predominantly Seafood and Plant based fine dining restaurant is open Tuesday – Saturday
Tables of TWO can be booked online, (we also have one table of four available per evening, please contact us via email or phone to check availability for this)
Smart casual (Gentlemen, NO FLIP FLOPS PLEASE)