“Our food is locally sourced, we print food miles on our menu to quantify this, and we only use seasonal ingredients”
Andy Rudd Owner
BREAKFAST
Served 08.15am – 09.30.am
LUNCH
Sunday Lunch October – May 12.00 2.00
DINNER
Our Adult only predominantly Seafood and Plant based fine dining restaurant is open
Tuesday – Saturday (May – September)
Thursday – Saturday & Sunday Lunch (October – April )
During the summer You can enjoy pre Dinner Drinks in our newly built under cover outside dining experience.
please check on the day if unsure.
Dress code Smart casual.
RESTAURANT CLOSED Oct 8th – 15th & Jan 01 – Feb 10th
(Sorry No Dogs )
PUDDING
Enjoy Our Delicious Puddings
