Pan Seared Tuna, Sesame Crust, Pak Choi, Ginger, Chilli, Miso Dressing
14.95 (DF/GF) Contains Sesame Seeds
Norfolk Asparagus, Wild Garlic Cream, Crispy Hen’s Egg, Chive, Wild Garlic Oil 14.95 (DF/GFO)
Mackerel Tartare, Tuille Crisp, Pickled Cucumber, Granny Smith Apple, Lime, Dill Oil, Avruga Cavia, Red Shiso13.95 (DFO/GFO if no tuille)
Pan Roasted Fennel, Butterbeans Hummus, Thyme, Lemon, Toasted Sourdough
12.95 (V/VE/DF/GFO)
Miso Butter Roasted Savoy Cabbage, Celeriac Purée, Wild Garlic & Pistachio Pesto, Apple,
Crispy Onions 13.95 (V/VE/DF) Contains Nuts
Pan Roasted Tenderstem Broccoli, Basil Pesto, Burrata, Pistachios, Balsamic Glaze
13.95 (V/GF) Contains Nuts
Scottish Haggis Croquettes, Black Pudding, Celeriac Purée, Apple, Crispy Parma Ham
13.95 (DF)
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Gressingham Duck Breast, Sumac & Feta Croquettes, Wild Garlic & Cauliflower Purée,
Baby Leek, Torched Orange Segments, Jus 26.95
Crab & Lobster Bisque Risotto, Mussels, Crevettes, Pickled Fennel, Dill, Lime
26.50 (DF/GF) Contains Shellfish
Pan Fried Cod Loin, Samphire Hollandaise, Crispy Vermicelli Noodles, Nori, Pickled Wild Garlic Flowers 27.50 (GF)
Seared Loin Of Halibut, Celeriac Purée, Tempura Enoki Mushrooms, Lobster Bisque Sauce
33.00 (DF/GFO) Contains Shellfish
Pan Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Nori, Pickled Radish, Puffed Rice 21.00 (V/VE/DF/GF)
Portobello Mushroom, Fig & Hazelnut Wellington, Pickled Oyster Mushroom, Beetroot Gel,
Wild Mushrooms Jus 22.00 (V/VE/DF)
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AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Pan Seared Tuna, Sesame Crust, Pak Choi, Ginger, Chilli, Miso Dressing
13.95 (DF/GF) Contains Sesame Seeds
Mackerel Tartare, Pickled Cucumber, Granny Smith Apple, Dill Oil, Shiso
12.95 (DF/GF)
Oak Smoked Salmon, Kombu, Dill & Buttermilk Dressing, Avruga Caviar, Apple
13.95 (GF)
Pan Roasted Fennel, Butterbeans Hummus, Thyme, Lemon, Toasted Sourdough
12.95 (V/VE/DF/GFO)
Tempura Tenderstem Broccoli, Tahini, Sesame Seeds, Chillies, Miso & Soy Sauce Dressing
13.95 (V/VE/DF) Contains Sesame Seeds
Marsh Pig Capocollo, Whipped Feta, Rye Sourdough Crumb, Port Gel, Sea Herbs
13.95
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Gressingham Duck Breast, Sumac & Feta Croquettes, Butternut Squash Purée, Torched Orange Segments, Jus
24.95
Crab & Lobster Bisque Risotto, Mussels, Crevettes, Pickled Fennel, Dill, Lime
26.50 (DF/GF) Contains Shellfish
Pan Fried Cod Loin, Pak Choi, Coriander, Chilli, Thai Red Curry Sauce
26.50 (DF/GF)
Seared Loin Of Halibut, Jerusalem Artichoke Purée, Tempura Enoki Mushrooms, Lobster Bisque Sauce
33.00 (DF/GFO) Contains Shellfish
Pan Roasted Aleppo Chilli Cauliflower, Miso & Cauliflower Purée, Crispy Kombu, Pickled Radish, Puffed Rice
21.00 (V/VE/DF/GF)
Beetroot Wellington, Beetroot Gel, Roasted Beets, Horseradish, Pickled Mushrooms, Jus
22.00 (V/VE/DF)
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AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Staying At
Sutherland House
Please bear in mind when planning your arrival that there is no front desk at this property.
Before arrival Guests will receive an email with check-in instructions and key retrieval information. Check-in 2:00pm - 10:00pm
Dining At
Sutherland House
As our restaurant is extremely popular, it is advisable to book a table in advance,
as without a reservation we cannot guarantee you a table.