Sea Bream Carpaccio, Confit Tomato Sauce Vierge, Capers 11.95 (DF/GF)
Seared Scottish Scallops, Beetroot Risotto, Pickled Golden Beetroot, Thyme 14.50 (DF/GF) Contains Shellfish
Red Onion & Goats Cheese Tart, Thyme, Honey 11.95 (V)
Braised Leek Mosaic, Nori, Sweet & Sour Baby Onions, Cashew Nut Cream, Onion & Coffee Broth 12.00(V/VE/DF//GF) Contains Nuts
Mushroom Pâté, Mixed Olive & Thyme Biscotti 11.00 (V/VE/ DF)
Pig Cheeks Croquettes, Parsnip Purée, Maple Syrup Streaky Bacon, Apple Sauce 11.00 (DF)
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Monkfish Wellington, Butternut Squash Purée, Oyster Mushroom, Mushroom Broth 27.00 (DF)
Pan Seared Fillet of Lemon Sole Rolled with Crab, Mango, Chilli & Coriander, Garlic & Caper Lemon Butter 25.50 (GF) Contains Shellfish
Haddock Loin Wrapped in Parma Ham, Pak Choi, Ginger, Sriracha Sauce 24.50 (GF/DF)
8 Hour Slow Roasted Pork Belly, Celeriac, Apple, Black Pudding & Crackling Crumb, Rich Jus 22.50 (DF)
Caramelised Cooked Parsnips, Miso Pumpkin Seed Sauce, Pickled Pears, Toasted Spelts & Hazelnuts, Capers
21.00 (V/VE/DF/GFO) Contains Nuts
Chestnut Gnocchi, Mushroom Velouté, Maitake Mushrooms, Thyme 21.00 (V/VE/DF)
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AFTER DINNER DRINKS
Essensia California Orange Muscat Quady, USA
Orange Marmalade And Honey
50ml – 8.25 | ½ Bottle – 24.50
Barros late bottled vintage Port
50ml Glass 9.50
Barros late bottled vintage Port 50ml Glass £9.50
Staying At
Sutherland House
Please bear in mind when planning your arrival that there is no front desk at this property.
Before arrival Guests will receive an email with check-in instructions and key retrieval information. Check-in 2:00pm - 10:00pm
Dining At
Sutherland House
As our restaurant is extremely popular, it is advisable to book a table in advance,
as without a reservation we cannot guarantee you a table.