Sutherland House
Classically British Summer Lunch menu
Soup of the day (V) (GF if no bread) £4.50
Halesworth Potted Rabbit with crisp ciabatta and fruit chutney £4.50
Scottish Smoked salmon, celeriac, brown bread and lemon £5.00
Pressed tomato red onion, basil tart with mixed leaf £5.00
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Harbour line caught cod with pomme frites and garden salad (GF) £9.50
Roasted loin of Blythburgh pork with mushrooms and caramalized onions (GF) £10.00
Rib eye steak, chips, grilled tomato & mustard sauce (GF) £17.00
Spinach turnovers with red onion and rocket (V) £9.00
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Ice creams and sorbets (GF) £5.00
Our famous Bread and butter pudding with vintage marmalade ice cream £5.50
Deliciously fresh Lemon mousse with clotted cream ice cream (GF) £6.00
The finest Suffolk cheddar and blue cheese plate £7.50
Sutherland House
Classically British Summer light Lunch menu
Open Sandwiches
All served with aioli & salad
Please order all food and drinks at the bar if sitting in the garden, Thank you
Bacon, lettuce & tomato 4 miles £6.50
Scottish Salmon with horseradish sauce and caper berries Scotland £6.50
Local free range egg and cress 1 mile £5.50
Chicken and bacon, with Norfolk whitelady cheese 14 miles £7.00
Steak with balsamic onionand Benham Blue cheese 5 miles £7.50
Salads
Chicken Caesar salad with crisp bacon, croutons, 14 miles £13.00
anchovies & homemade Cesar dressing
Line caught wild Sea bass with nicoise “style” salad
A Sutherland House Favourite 1 mile £15.00
Fresh Cromer crab salad with lemon mayonnaise
and new potatoes 50 miles £11.00
Special
Our home made 200g Beef burger, topped with cheese & bacon &
Served with chips & salad 15 miles £10.50
SUMMER DINNER MENU JULY 2010
TO START
Soup of the day (v)(G/F if no bread) (see blackboard) (1 mile) £4.50
Creamy mushroom on toasted brioche (v) ( 5 miles) £5.00
Pan seared scallops, golden sultana purée,
vanilla foam & walnuts (G/F) (scotland) £7.50
Roast fillet of mackerel, potato salad, mackerel tartare (G/F) (15 miles) £6.00
Beef Tartare, smoked shallot puree, pickled radish (G/F) (14miles) £6.50
Home cured gravadlax celeriac & lemon (G/F) (Scotland) £5.50
To follow
Pan fried filet of Sea Bass, with nicoise “style” salad 1 mile £18.00
Butter roast fillet of Suffolk beef, fondant potato ,local baby
Vegetables and thym jus (G/F) 14 mile £20.95
CHEFS SIGNATURE DISH
Slow braised belly of Blythburgh pork with bacon wrapped fillet,
apple fondant, cabbage and black pudding. (G/F) 4 miles £18.00
Pan fried harbour caught Cod, artichokes, Scallops,
Crab, bacon & sauté new potatoes. (G/F) 15 miles £17.50
Stuffed saddle of lamb with confit shoulder hash,
Normans baby carrots, spinach & thyme jus (G/F) 1 mile £19.00
Normans pea & broadbean risotto, finished with rocket pesto (V)18 miles £11.50
The “miles” printed denote the distance that the principal ingredient has had to travel to reach us. This ensures that our food is fresh, local and seasonal. If it has not been ‘caught’ or ‘shot’ we will not always be able to offer some dishes. Please see the blackboard for today’s specials.
(V) = vegetarian (G/F) = Gluten Free
If you have any allergies please ask as we are able to adapt certain dishes to fulfil your dietary requirements.
All our food is freshly cooked so please be aware if we are busy there may be a wait.
‘We have allotments in Reydon, a few miles away from the restaurant, where Norman & Pete supplies us with much/most of our fresh produce”
Sutherland House, Hotel & Restaurant
56 High Street , Southwold. Suffolk. Telephone: 01502 724544